Somen Noodle and Pumpkin Mochi Dumplings


  • 2 bundles somen noodles
  • 3 ounces pumpkin paste
  • 1/3 cup potato starch
  • 1 1/2 tablespoons sugar
  • Red bean paste
  • Brown sugar syrup
  • Roasted soy flour


  1. Boil the somen noodles. Add to a mixing bowl along with potato starch, pumpkin paste and sugar. Stir to combine into a dough. Form dough into balls and fill with red bean paste.
  2. Place three balls on a skewer. Boil skewers for approximately 3 minutes.
  3. Finish by topping with brown sugar syrup and roasted soy flour.