100 ml milk
100 ml melted butter
100 ml corn oil
2 teaspoons baking powder
1 headed teaspoon salt
300 grams flour
Pour the milk, melted butter and oil into a mixing bowl and mix.
Sift the flour salt and baking powder into the bowl.
Combine into a dough, preferably with an electric mixer.
Knead just until smooth, don’t handle the dough too much.
Place in a plastic bag and leave in the fridge for an hour.
Thin out each finger then braid.
Place on an oven tray covered with baking paper.
Brush with the beaten egg. Sprinkle sesame seeds on each.
Bake at 220°C in the middle of the oven for around 12 minutes until light gold in colour.