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This Moroccan salad or side dish is full of flavor and requires minimal effort. The marinade is a perfect combination of basic ingredients, easy to put together and versatile as it can be used with most vegetables and fish. In Libya similar salads (steamed or boiled vegetables such as carrots, pumpkin,… Read more“Carrot with Coriander, Garlic and Cumin – Salatet Sfinari bil Kamoun سلطة جزر مغربية”
Bastila is a sumptuous Morrocan pie with layers of crushed almonds, cinnamon, egg and fowl, a heavenly mix of sweet and savory flavors. It is a dish fit for a Caliph’s court, and popular history has it that it was brought to Morocco by the Muslim refugees from Andalusia. Traditionally,… Read more“Morrocan Chicken and Almond Pie – Bastilla بسطيلة بالدجاج”